Drinks

There’s nothing quite like the third swig of a gin and tonic at the end of a long summer’s day. Or of an Old-Fashioned combating Old Man Winter’s chill. The bite on the tongue. The slow burn in the belly. The gradual easing of emotional and physical tension. Except for the hangovers. There’s nothing quite like those, either. As I — sigh — age, I’ve developed a relationship with alcohol that has become increasingly love-hate: I love it, it hates me. A slight intolerance to booze, German/Irish heritage notwithstanding, has always given me a rosy flush that on round three deepens to an unflattering scarlet that could be mistaken for theatrical rouge.

Everyone talks about how your twenties are a period of change physically, emotionally and financially; of self-discovery and exploration and excitement. But no one talks about the hangover. Not the metaphorical kind; the head pounding, nauseating kind that greets you in your late twenties. I long for the days when I was twenty-one, when I could easily make fresh bread, go on a hike and write a book the day after clubbing two nights in a row. OK, maybe I didn’t do those things, but I very well could have. Waking up fresh-faced (ish — my skincare regime was non-existent back then) and refreshed after a shower and a coffee, the idea of a hangover was an urban myth and something I’d blissfully had no experience of.