Christmas dinner

Christmas dinner for American pioneers was modeled on an English Christmas, for those who could afford it. Families with enough money served turkey, plum pudding, preserved fruits, mince pies, meringues and perhaps even a fresh ham. Children in the Midwest might wake on Christmas morning to find strings of candy and raisins draped on the tree, and wafers, gingerbread or oranges hidden in their stockings. Parents would give gifts of wooden toys, dolls made from corn husks, little glass baubles and colored ribbons for the tree. But in remote places on the western frontier, Christmas often meant providing food and accommodation for travelers and strangers.

One of the more curious habits of the British is their tendency to publish opinion polls in national newspapers about their own food habits. Which way round, for example, are you meant to dress your scone? Is it clotted cream first, then jam — or jam first and cream second? Well, the Queen does it jam first, so that must be the way. Or that other national debate, tea and then milk, or the opposite? When I first arrived in the UK thirteen years ago, I was amused to see how worked up the British get about such questions. Try asking them sometime and see what happens. A new poll reveals that 58 percent of the British public admit to preferring roast potatoes over turkey. “How could you?” we’re supposed to gasp. “Everyone knows Christmas dinner is about the turkey!