Ceviche

Peruvian cuisine is the ultimate cultural melting pot: from the traditions of indigenous Andean and Amazonian cultures to the influence of Spanish conquistadors, African slaves and immigrants from Europe and Asia. Popular sub categories continue to emerge such as the Chinese-Peruvian fusion, Chifa, and Japanese-Peruvian Nikkei cuisine. The most famous dishes comprise ingredients from the country’s multitude of dramatically different microclimates, with more than 3,000 types of potatoes in array of colors and shapes growing alongside corn linking back to the Incas’ agricultural legacy.