Aspen

“Arnold Schwarzenegger was sitting exactly where you are,” the boot fitter said, as he handed me K2 Anthems at Aspen Collection, perhaps the world’s most sophisticated ski rental shop and café. “He was drinking Sancerre.” It’s an impossibly “Aspen” anecdote – where else would the Terminator sip French wine, but the resort famous for Champagne showers and fresh powder? Such a scene seemed perfectly fitting in Colorado, where I have come to explore Aspen and Vail – two titans of American skiing. Vail remains the more accessible of the two, its European-inspired village just 120 miles from Denver, while Aspen's extra hundred miles of mountain road maintain that coveted layer of exclusivity. Bouncing between the resorts, I’ve discovered a season of transformations.

I’ll fight you to the death on this one: Colorado’s dining scene is hotter than a habanero.  A land-locked state within spitting distance of the culinary vacuum that is the Midwest (sorry, Chicago) might not spring to mind for its food scene. But nods from the Michelin guide prove the Mile High City and wider Colorado have a story to tell, minted in September 2023. I hopped in the Subaru and sampled a smattering of them, from Denver’s farm-to-table outposts, to whimsical epicurean adventures in Aspen, via stylish Italian brunches in Boulder. Denver Glo Noodle House 4450 W 38th Ave, Denver, CO 80212 As a tourist, you’ve got to hit Denver Biscuit Company for brunch, once.