Inside Jim Harrison’s life of excess
Todd Goddard opens his biography of Jim Harrison, the first since the poet’s death in 2016, with an account of a 37-course meal Harrison once consumed in France, over the course of 11 hours. Harrison composed a comic recital of the event, “A Really Big Lunch” for the New Yorker. He loved gourmet dining to the point of gout and revered alcohol as well, guzzling potent vintages in quantity. “Eat the world” was the phrase Harrison lived by, Goddard tells us, which alludes to an appetite for all existence. The cumulative effect of such global consumption is evident on the cover of Devouring Time: Jim Harrison, a Writer’s Life.
