How to eat your way through Bourdain’s New York
To experience the Big Apple properly, you don’t just take a bite: you take a carbohydrate-laced mouthful. Think smoked salmon bagels thick with cream cheese or $2 pizza slices dripping with grease. Think warm, salted pretzels, or frankfurters from a street kiosk, or steaks as big as the genetically modified cows from whence they came. Even so, for the full I <3 NYC gastronomic voyage, there’s only one restaurateur whose bagel-crumb trail is worth following: Anthony Bourdain, of course. The “bad boy” Big Apple he represented is a city long devoured and spat out Why, eight years after his death, are we still feasting on our obsession with “Tony” (as last month’s biopic would have us call him)?
