Algarve

A solo summer sojourn in the Algarve’s Pine Cliffs resort 

Strong, old pine tree branches cutting through a cloudless cerulean sky — a sight I find hard to beat. Throwing open the curtains at Pine Cliffs Resort in the Algarve, I wondered why I’d been away from Portugal so long.  Bleary-eyed, I reflexively photographed my first glimpse of the Atlantic from my Junior Ocean Suite’s balcony, seagulls cinematically swooping into the frame. Another vain attempt to capture the colors that always keep me coming back; the pictures somehow never as good as the real thing. I’d posted up from Tokyo gone dinnertime the previous night, just outfoxed by Japan’s famed pink sakura (2024’s late bloom meant I missed them by twenty-four hours). Waking up deathly early, I soaked away grizzly jet lag in my spacious room’s egg-shaped tub.

pine cliffs

Lisbon and the Algarve: the spots I find hard to share

World-class golf, more than 300 days of sunshine a year, flavorsome local seafood, excellent wines and more than 1,000 miles of Atlantic Ocean coastline. There are countless reasons to add Portugal to your bucket list, not least that United Airlines has announced direct flights from New York to Faro, starting in 2025. Me, I might have been living in Lisbon on and off for four years, but I’m continually surprised by new discoveries, from quirky bookstore openings in central Lisbon (Salted books, I love you) to secluded coves or gnarly rock formations in the Algarve’s emblematic places such as Praia do Marinha.

lisbon portugal

Open a bottle with… two-Michelin-star chef Hans Neuner

Quizzed on how best to assimilate a new culture, travel writer and celebrity chef Anthony Bourdain once uttered the famous line: “Drink heavily with locals whenever possible.” I never met the man, but still I miss him and his deft writing. The Opening a Bottle series is about getting pickled with people far cooler than I am, in whatever city I’ve washed up in.  “What is it, love?” A British lady, tanned deep walnut, is curious, as are most passersby. I’m standing outside the imposing red façade of Red Chalet in the sleepy town of Armação de Pêra, in Portugal’s Algarve. She’s the third septuagenarian to greet me since I touched down. I smile to myself — some stereotypes exist because they’re true.

Chef Hans Neuner (Vila Vita Portugal)