Agriculture

Thursday

Gavin Mortimer

Why EU farmers would object to a South American trade deal

It was a weekend of mixed emotions for the European Union. There was the news from Donald Trump that he will impose a 10 percent tariff on eight European countries in retaliation for their opposition to his plans to take control of Greenland. But on a brighter note, the EU finally signed the Mercosur trade agreement with several South American countries. The European Commission hailed it as the creation of ‘a free-trade zone of roughly 700 million people’, one which they promise will save EU companies more than €4 billion a year in customs duties. Ursula von der Leyen, the Commission president, said: ‘We choose fair trade over tariffs, we chose a productive long-term partnership over isolation.

Friday

Charles Cornish-Dale

‘Corporate agriculture’ is wrong about cows and methane

In the 1960s, scientists discovered that halogenated compounds such as chloroform and bromochloromethane could inhibit methane-generating microorganisms, also known as methanogens. This was important because agricultural scientists were trying to make livestock farming more efficient. Ruminants (cows, sheep, goats, deer, giraffes) produce the gas methane when they digest plant matter. Scientists reckoned between 2 and 12 percent of all the energy from feed was being lost as gas. If they could reduce methane production, they could increase yields of meat, milk and other products. In one experiment, feeding chloroform to sheep reduced their methane emissions by between 30 and 50 percent. The results were even more dramatic with bromochloromethane: a reduction of 70 percent.

Wednesday

Robert F. Moss

Lamb is making a comeback on our barbecues

More and more Americans are turning to the barbecue pit when it’s time for holiday gatherings. Some eschew the oven and cook a pork shoulder or turkey on a backyard smoker or grill. Others outsource the work and bring home takeout trays from a local barbecue restaurant. A whole smoked brisket or pork shoulder makes for an impressive centerpiece, but this year I have a different suggestion. How about barbecued lamb? Bear with me. Lamb was once among the most popular barbecue meats. But after World War Two it all but disappeared from American pits. Over the past two decades, as aspiring backyard chefs have acquired ever-fancier offset smokers and pellet cookers, they’ve set their sights on mastering brisket, ribs and Boston butts. Lamb almost never makes it onto the menu.

lamb

Tuesday

Juan P. Villasmil

China has quietly taken over America’s food supply

For all the talk about artificial intelligence and quantum supremacy, the fate of civilizations still depends on breakfast. ChatGPT can’t grow corn. Empires rise on stomachs as much as on silicon. And America’s food system – long dismissed as safe and self-sufficient – has quietly become a front line in the US-China rivalry. We act as if lunch is inevitable, but Beijing knows that food is power. A new report from the America First Policy Institute should wake us up. Washington long treated agriculture as a post-political space where globalization could do no harm, and was therefore happy to let much of the nation ship its growth to China. As Ambassador Kip Tom and Royce Hood argue, China has thus taken over critical pieces of the US agricultural system and food supply.

china america food supply

Thursday

Lara Prendergast

Trump’s comeback, Labour’s rural divide, and World of Warcraft

From our UK edition

37 min listen

This week: King of the HillYou can’t ignore what could be the political comeback of the century: Donald Trump’s remarkable win in this week’s US election. The magazine this week carries analysis about why Trump won, and why the Democrats lost, from Freddy Gray, Niall Ferguson and Yascha Mounk, amongst others. To make sense of how Trump became only the second President in history to win non-consecutive terms, we’re joined by the journalist Jacqueline Sweet and Cliff Young, president of polling at Ipsos (00:58).Next: is Labour blind to rural communities? The changes to inheritance tax for farmers are one of the measures from Labour’s budget that has attracted the most attention.

Tuesday

Genevieve Gaunt

Undercover in the Dordogne: Creation Lake, by Rachel Kushner, reviewed

From our UK edition

Creation Lake, by the American author Rachel Kushner, is a dazzling, genre-defying novel, satirical yet profound. In her 2018 novel The Mars Room, Kushner took us inside the US prison system and eviscerated it. Here she goes back a decade, as well as 40,000 years, interweaving into the main plot notes on the extinction of the Neanderthals. The book is a spy thriller which also interrogates the human condition, our origins, and the conundrum of mankind’s future.   The year is presumably 2013 (the song ‘Get Lucky’ blasts from every radio) and a 34-year-old American spy named Sadie Smith has landed in France, nursing a bruised ego after a failed FBI mission.

Tuesday

Caspar Henderson

The good old ways: nature’s best chance of recovery

From our UK edition

Britain is one of the most nature-depleted places on Earth. The consequences for human wellbeing and resilience, as well as for non-human life, are grave. Conservationists and others say it doesn’t have to be this way. But when it comes to recovery, what should we aim for? How much can we know about what was once present? How much is it practicable or sensible to restore? What does recovery, let alone ‘rewilding’, really mean in a rapidly heating world? Sophie Yeo does not have the answers to all of these questions. Nobody does. What she does offer in Nature’s Ghosts are insights that could help shape a better informed and more constructive debate.

Thursday

Teresa Mull

How China is trying to buy up American farmland  

China keeps buying property in the United States. Concern over this trend has been simmering for years, yet leading Democrats and left-wing media outlets dismiss it as harmless because, they say, China doesn’t own very much land in the grand scheme of things or compared to other nations. Also — racism. “No, China isn’t gobbling up America’s farms,” Bloomberg’s editorial board assured us in February as lawmakers across the country were introducing bills to prevent Chinese investors from buying more US land. (The Texas Senate passed such a bill last month, and Florida governor Ron DeSantis signed a series of such bills into law last week.

farmland

Wednesday

Ariane Bankes

Why Ronald Blythe is so revered

From our UK edition

Ronald Blythe, the celebrated author of Akenfield, is to turn 100 next month, and to mark his centenary a beguiling calendrical selection has been made of his ruminations for the Church Times, for which as a lay reader he penned a weekly ‘Word from Wormingford’. It is distilled from 25 years of musings that chase the months from first ghostly intimations of snow at New Year to the blaze of the fire at Wood Hall’s mid-winter supper, while outside ‘the trees crack and the moon is made of ice’.

Thursday

Sam Kriss

In defence of country-pop

From our UK edition

I am aware that the music I enjoy is widely considered to be the worst ever produced in human history. Worse than a roomful of children with recorders, cymbals and malice; worse than a poultry abattoir. Every so often, someone will ask me what I listen to, and I’m forced to tell them the truth. ‘These days,’ I’ll say, ‘it’s mostly country.’ Their nose will wrinkle, as if I’ve just let out a stealthy fart in their direction. ‘But old country, right?’ they’ll say, almost pleading. ‘Classic country?’ No, not classic country.

Thursday

Melissa Kite

My revealing phone call from Ben Wallace

From our UK edition

My phone buzzed and rang while I was doing the horses until I thought, fine, I’ll call the Defence Secretary back. I sat down on a picnic chair by the muck heap and dialled. He was extremely courteous. He just wanted to point out that he really didn’t want to be Prime Minister. The profile I had written of him was very good, he said, but the one thing he wanted to put me straight on was, well, the whole premise of the article. He didn’t want the top job, no matter what I had heard. I told him my sources were impeccable. He didn’t need to be so modest. But he insisted people had got him wrong. He really, really didn’t want it. He’s a nice chap, Ben Wallace. I could tell as much from talking to him.

Thursday

Melissa Kite

Rewilding will kill Waitrose

From our UK edition

‘Do you care about the woodland? Do you care about the wildlife?’ shouted the bearded Woodland Trust volunteer from his table of tree-hugging paraphernalia set up outside Waitrose. He had pitched his camp – a trestle table covered in leaflets and bedecked with pictures of foxes and badgers – so close to the supermarket entrance on Cobham High Street that it was impossible for customers to get through the doors without running the gauntlet of his leaflets. No doubt these leaflets explained that the Woodland Trust is the largest woodland conservation charity in the United Kingdom and is concerned with the creation, protection and restoration of our native woodland heritage. It has planted 55 million trees since 1972.

Thursday

Andrew Lambirth

Ghosts in a landscape: farming life through the eyes of Thomas Hennell

From our UK edition

Thomas Hennell is one of that generation of painters born in 1903 whose collective achievements are such an adornment of modern British art. Among his contemporaries are Edward Bawden, Richard Eurich, John Piper, Eric Ravilious and Graham Sutherland. Some of these have been over-praised (Sutherland’s reputation was unhelpfully inflated for many years, then suffered a crash), others underrated, such as Eurich. In the current mood of reassessment, careers and deeds are being looked at again, and Hennell has benefited accordingly. Jessica Kilburn’s hefty book is very tangible evidence of this.

Tuesday

Amber Duke

Cut meat industry’s red tape, House Republicans argue

Republicans on the House Antitrust Subcommittee sent a letter to Agriculture Secretary Sonny Perdue on Tuesday urging deregulation of the meat industry. The members of the subcommittee argued that the consolidation of the industry has pushed out local meat processors and caused supply chain failures, according to a copy of the letter obtained by The Spectator. Americans faced meat shortages during the COVID-19 outbreak because of large processing plants closing down after workers contracted the virus. Meat packaging in the United States is largely controlled by just a few big corporations, so one plant closing down has a severe effect on supply across the industry. The subcommittee members, Reps.

Ground beef meat

Sunday

Matt Kilcoyne

Our Easter lamb reveals the miracle of free trade

From our UK edition

Easter is heavily associated with lamb in Britain. The paschal lamb's sacrifice is a gift to all but that is not the only link, the last few weeks of lent also mark the beginning of the spring lambing season in agricultural communities. This has fed through in recent decades to the consumer. This Sunday, while the churches stand empty and a great many of us are separated from our family, millions of us nonetheless will sit down to a meal of lamb. If you live in Britain though, this is actually quite an odd phenomenon when you think about it. Lamb is not really in season. New season lamb has only just been born.

Sunday

Ben Sixsmith

The conservative case for opposing ‘ag-gag’ laws

Activists from the animal welfare group Direct Action Everywhere (DxE) last week released photographs taken on an Iowa pig farm. They claimed they had walked through an open door, photographed pigs suffering from hideous rectal prolapses and open sores, as well as what appears to be overcrowding. The photographs were taken last April, and the activists have claimed that they withheld the pictures to avoid the accusation that they had contaminated the living conditions and endangered the pigs. Ironically, they have received criticism both for endangering the pigs and for withholding evidence.The owner of the farm is Republican State Sen. Ken Rozenboom.

ag-gag