What really killed off the traditional B&B
To B&B or not to be B&B? That is the question. Whether it’s nobler to offer breakfast to a guest is not in question, but whether it’s possible has been my dilemma since I started my guest house. After reading Ross Clark on The Spectator website saying that he longs for the traditional B&B, all I can say is I’ve really tried to be that landlady he describes, in pink fluffy slippers, frying bacon in a house with Artex walls. I’ve tried to take people who roll up late at night, I’ve tried to put the second B back into the enterprise, and I’ve tried to cope with customers who, like Ross, want the option of a cooked breakfast but not a fry-up – porridge, made just the way they want it, which is different for every single customer.