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When it comes to bourbon, provenance matters

My wife Amber and I returned home, to the heart of where it all began for me – the Bluegrass. A day at the races at Keeneland felt like stepping into a painting: the autumn sun catching the coats of the Thoroughbreds, the crowd humming with excitement. The next night, we watched on as the Kentucky Wildcats nearly toppled Texas under the lights at Kroger Field, the air electric with hope. But it was afterward, on the backroads, that Kentucky spoke loudest. Horses grazed behind old stone fences; the sweet, yeasty scent of mash rolled out of the distilleries that dot the countryside. In those quiet miles, I remembered how deeply I love this place and how fiercely I’ll defend her bounty, both her people and her goods.

Bourbon

Inside the gruesome world of the ‘human safari’

“People don’t actually do that, right?” my publisher asked nervously. “No one actually goes on a human safari, do they?” Eight years ago, I didn’t know for sure. There had certainly been rumors for years that wealthy foreigners were traveling to conflict zones to kill civilians at random. Gradually I had concluded that some people were indeed heading off to complete their bucket list of horrors. In my novel To The Lions, I placed the “human safari” in a fictional refugee camp in southern Libya. Concrete proof, however, was almost impossible to find. Several times during my years as an investigative journalist, I heard stories about nightmarish things going on in places where law and order had collapsed.

Is this the end of the French croissant?

Occasionally, a French person reveals – without any malice or superciliousness – that they run on an alternative operating system from us Brits. And on an entirely different motherboard from our American cousins. Over the years of gathering supporting anecdotes, a surprising theme has emerged: butter. Take my first visit to Paris, more than 30 years ago. I innocently asked for butter with my croissant. Simple answer: “Non.” Naturally, I remonstrated. The waiter retorted: “A croissant eeez butter!” And, in fairness, he had a point. Upon biting into said viennoiserie, I had to concede: it was nothing like the dry grocery store versions I was used to. Moments later, a small pot of raspberry confiture was graciously placed on my table.

croissants

Is there anything worse than being an American ‘soccer’ fan?

New York People are too into politics. I used to be called gay for liking politics in school. They should go back to that. No one used to care about politics. Now everyone’s into it and it’s made people insane. I think it’s partly to do with social media in general. I don’t really care about social media – I wouldn’t have it if I didn’t need it for my job. It baffles me that there are so many people just screaming at, say, the Secretary of Agriculture all day. For no money. It’s probably because they don’t have jobs – the economy can’t absorb labor like it used to. Similarly, podcasts need to die. It should be a humiliation to admit publicly that you listen to one. I only listen to one podcast: Arsenal Vision, about the football team.