Four Twenty Five’s wine list is better than most
I was recently invited by friends to a small birthday fête at Four Twenty Five, Jean-Georges Vongerichten’s latest New York restaurant at (wouldn’t you know it) 425 Park Avenue. It was, as Bertie Wooster might have put it, oojah-cum-spiff, a worthy companion to the Terrace and Nougatine, those other famed New York refectories by Jean-Georges. I won’t bore you with the victuals, which were so far from boring themselves that it would take more than a column just to enumerate those toothsome morsels. Instead, let me mention a couple of the wines we enjoyed, noting for posterity that the wine list at Four Twenty Five is one of the most extensive and thoughtfully selected in New York City. I hope to have occasion to make a thorough study in the years to come.