Prue Leith

Diary – 13 October 2016

To Edinburgh to get married, but first my toyboy groom John Playfair (he’s a mere 69) shows me the city of his birth, which is peppered with his kinsman William Playfair’s neoclassical buildings. Outside the Chambers Museum there is a new, magnificent statue of him by Stoddard. We climb Calton Hill to admire the monument to another Playfair, this time the mathematician and astronomer John, and also his observatory, both built by W.H. Playfair. I’m now a bit daunted at joining the Playfair clan. Next day at sunset we drive as high as we can along Salisbury Crags and up Arthur’s Seat. It seems feeble not to climb the last bit. So up we go, me in high heels.

Diary – 26 May 2016

Why do we assume all doctors are good? We don’t think there are no bad cooks or bad plumbers. But everyone thinks their surgeon is the best in the world. Recommended to one such, I booked an appointment. He rattled off his spiel about the pros and cons of surgery, physio or jabs for a bad shoulder, while looking at the ceiling and at his watch. He waved away my scan: ‘I never look at those. Just heaving oceans of muscle. They all look the same.’ He favoured surgery, but I asked for a jab. It hurt like hell and made no difference. So I went to another ‘top of his profession’ consultant, who gave me a jab, while looking at the scan on a monitor to hit the right spot. It worked. After nine months, I can move my arm. Yippee.

Celebrations: Christmas is always a blast at our house

I’m a real sucker for Christmas. I still have home-made decorations, angels and hanging ornaments made by the children 35 years ago. Our old wheelbarrow, rusted and full of holes, nonetheless gets a coat of red paint each year to turn it into Father Christmas’s cart. (The reindeer that pulls it is a rocking horse with battered cardboard antlers and tinsel trappings.) Year after year I patiently tie cotton loops to Quality Street toffees and hang them on a silvered, now rather shabby, branch. It all takes hours. I love everything about Christmas: stirring the pud, icing the cake, cutting the holly. When we were children we had a ritual annual outing to see Selfridges’ Christmas window displays and the lights in Regent Street.

Diary – 6 August 2015

My Cambodian daughter and her husband have just got married again. Wedding One was a Buddhist affair in our drawing room, complete with monks, temple dancer, gold umbrellas, brass gongs, three changes of costume and a lot of delicious Cambodian food. That was family only, so this time she had the works: the full meringue, 200 guests, village church (she sees no conflict between Buddhism and Christianity), marquee, fireworks. Time was when wedding guests were the parents’ chums and the bride and groom went off as soon as the cake was cut and the bouquet thrown. Now the parents’ friends don’t get a look in. Not on day two either, when the couple’s friends return for the hangover party. So on day three we had local oldies’ day.

Prue Leith’s diary: I want to be green, but I’ve got some flights to take first…

‘Please God, make me good, but not yet.’ I know the feeling. As I get older and more deeply retired, I globe-trot more and my carbon footprint is horrendous. And guilt does not result in abstinence. The brain is persuaded but the flesh is weak. Years ago I chaired Jonathon Porritt’s sustainability organisation, Forum for the Future, and I remember holding a fund-raising dinner for rich Cotswolders and hoping no one would notice my gas-guzzling old car, toasty warm house, and melon with more air-miles than flavour. I’ve tried harder since then, but it’s not easy. A couple of years ago I converted my ancient barn into an eco-friendly house with heat-exchange pump, grey water collection, massive insulation, the lot.

How new food rules could ruin restaurants

The coalition said they would tame health and safety, which would be great for those of us in the food -business. But they, like the public, like to blame Brussels, and the problem is not with Europe, or not often. EU law is basically Napoleonic, and sensible. It places the onus on the operators to ensure safety, and to be able to prove that what they do is safe. If it turns out not to be, then they will be prosecuted and likely clapped in jail. Fair enough if you have maimed or poisoned someone. Our law is basically Roman and we like to stipulate every tiny detail in statues.

A brother’s suffering

My brother David died recently in the care of the NHS. His death was not their fault: no one can do anything about bone cancer except alleviate the pain. Which is what they spectacularly failed to do. Bone cancer does not kill you. It just hurts like hell and your bones become so fragile that coughing breaks ribs. You have to wait for the disease to spread to an organ, the failing of which will kill you. Or you can hope for pneumonia, ‘the old man’s friend’, to finish you off. Either way, you should not have to endure months of pain and die in agony. Pain relief is possible, and many hospices and a few hospitals (notably the Royal Marsden) manage a patient’s dying days with compassion and palliative drugs (notably morphine) tailored to the patient’s pain.

Pay attention at the back of the class, Mr Balls

When I first met John Abbott 20 years ago he told me a story: as a young teacher at the prestigious Manchester Grammar School he had led several expeditions of boys to study agriculture in rural pre-revolutionary Iran. After a week the village headman felt he knew John well enough to ask him a difficult question: ‘These young men,’ he said, ‘they are so tall, so strong, so beautiful. But what use are they? They cannot reap, they cannot ride a donkey, they cannot make a fire, they cannot even sew or sweep or cook like our girls.’ This stopped young Abbott in his tracks. The Iranian headman had a point! Teenagers must be stretched, they need diverse experiences to jolt them out of apathy and into learning mode.

A Cook’s Christmas

The opening scene in Allison Pearson’s I Don’t Know How She Does It has our heroine distressing supermarket mince pies with a rolling pin in the hope that other parents at the school carol concert will presume them home-made. I loved her for that, just as I did the Calendar Girl who wins the cake competition with an M&S sponge. It’s years since I made a mince pie. And a fair few since I boned the turkey, stuffed it with ham and chestnuts and got up at dawn to set the pudding boiling.

Diary – 27 March 2004

From our US edition

How many novels do I have to write before reviewers stop saying ‘surprisingly good for a cook’? A friend says tartly that it’s a bit rich to complain — I could have been judged on my merits by writing under a pseudonym, only then I might not have been published at all. Another disheartening discovery is that my new novel, aimed at fortysomethings, has a title that only the over-sixties get. The phrase A Lovesome Thing was greeted by blank faces until I visited a literary festival in the Cotswolds. The audience was all female and all grey. ‘Anyone know what A Lovesome Thing is?’ I asked. They sang out in response: ‘A garden is a lovesome thing, God wot!/ Rose plot/ fringed pool.