Jonathan Ray is The Spectator’s drinks editor.
Jonathan Ray gets a taste for rum but knows when it’s time to stop. Excitement in the Caribbean concerning Prince Harry’s impending visit to the region is definitely rising. Flags and bunting are being hung left, right and centre and as I left Antigua airport this morning, en route to St. Kitts and Nevis, there
One of FromVineyardsDirect’s finest ruses has been to obtain, quietly and discreetly, small amounts of surplus production from the most celebrated châteaux in all Bordeaux (and I mean the most celebrated) and to sell the wine on under their own labels at extremely reasonable prices. These ‘declassified’ wines (as they like to call them) are
In my line of work, I’m lucky enough to go to a lot of wine tastings – press tastings that is – sometimes as many as three or four a day at the height of wine tasting season. They are what a wine-writing colleague of mine likes to call drinks parties. He lurches about from
We had some fascinating wines at the Spectator Wine School’s penultimate class of term this week. The theme was wines of the New World and our poor students had drawn the short straw in that they had me hosting the two hour session. Usually each class is hosted in turn by an expert from one
We’re with my alma mater Berry Bros & Rudd this week featuring some of their excellent own selection wines. I was quite bowled over by their quality, as indeed I was by the generosity of wine director Mark Pardoe’s discounts. In fact I strongly recommend you start your festive stockpiling right here, right now. Why
We had a fine party at 67 Pall Mall last night to launch the new edition of Simon Hoggart’s Life’s Too Short to Drink Bad Wine, a cult classic which I have had the great pleasure of revising and updating. Not that it needed much of either. All I really did was to write a
We’re not due a Wine Club offering in the magazine until next week, but so good were the wines that I tasted recently with-FromVineyardsDirect .com that we just had to include them so that readers might join in the fun. It’s an entirely French line-up, ideal for autumn. And despite the plunging pound and the
We had some fine limericks in response to our most recent Spectator Wine Club competition in which we asked readers to come up with a limerick that included one, any or all the names of our seven partner wine merchants. There are honourable mentions going to Dejeniera Pygott in Canada for managing to rhyme ‘party’
Just in case it had slipped your notice I thought I’d let you know that International Sherry Week is coming up on 7th-13th November. No, no, please hear me out! Long seen as the preserve of maiden aunts and retired vicars, sherry is on something of a roll and I, for one, blooming well love
Hennessy, the best-selling cognac of all, is giving two lucky Spectator readers the chance to win a bottle of Hennessy XO – the first ever XO Cognac, originally created in 1870 – and two tickets to the 60th running of the legendary Hennessy Gold Cup on Saturday 26th November at Newbury Racecourse. As the longest-standing
We have six real treats this week: three from Italy and three from Spain. I would have been happy with almost any of the wines that Private Cellar’s Laura Taylor put up and those that didn’t make my final six only just missed out by inches. And, in the face of a plunging pound, Laura
We had such a fine Spectator Winemaker Lunch with Michiel Eradus of boutique New Zealand winery, Eradus Wines, the other day and the wines were so darned good and so well-priced that I insisted that Corney & Barrow allow us offer them to readers through The Spectator. Founded in the Awatere river valley in Marlborough
Jonathan Ray encounters his new favourite drink. The other night I had a drink I’d never had before and I positively lapped it up. Indeed, I don’t think my life will ever be the same again. I’m completely smitten. What so unexpectedly seduced me was a kümmel and soda. Actually, to be honest, it was
Although many wine merchants are tightening their post-Brexit belts and rationalising their cellars, Yapp Bros have thrown their net ever wider. They might be the 2016 International Wine Challenge Loire Specialist of the Year and ditto for the Rhône, but Yapps have recently been fishing outside their traditional waters, making first-time forays deeper into France
We’ve something a bit different this week: six wines not only from the same region (Burgundy) but also the same producer (Maison Louis Latour). The Wine Company’s Mark Cronshaw presented such a fine selection of Latour’s wines that they were impossible to resist, especially after we’d cornered him to demand some pretty punchy discounts. Maison
This competition has now closed. Read Jonathan Ray’s post-competition blog here. I’m hoping you might forgive a little self indulgence with our latest competition. My dear old dad Cyril Ray – formerly assistant editor of this very magazine (in the days of Inglis, Levin and Whitehorn) and twenty times the writer about drink (or indeed anything
After three and a quarter centuries in the business, Berry Bros. & Rudd is certainly trad, but it’s also reassuringly innovative. So it is that we have here a classic claret but also a Chardonnay from a part of France that doesn’t grow it, a blended single varietal from Chile (don’t worry, all is explained
Summer’s taking its leave and we have a fine Gallic half-dozen from Corney & Barrow with which to enjoy the last of the sun. And to cheer us up, we have a double discount on offer, the initial price-lopping enhanced by the fabled Brett-Smith Indulgence, in which a further £6 is knocked off a case
Jonathan Ray gives a heartening update on the campaign to bring back the imperial pint of champagne When the Spectator urges so things start to happen. You might recall a despatch of mine a week or so ago concerning a Spectator Winemaker’s Lunch we held for readers in our boardroom, hosted by James Simpson MW,
Jonathan Ray heads to north Wales and braves both Welsh rain and Welsh wine in search of the fabled Welsh salt marsh lamb. Portmeirion was as beguiling as ever and the Welsh summer weather as vile. My wife, Marina, and I and our two teenage boys are just back from spending a week in one