Club culture has moved to the kitchen
It’s a Friday evening, work has finished and pre-drinks have kicked off with cheap spirits and even cheaper mixers. Outfits have been chosen strategically to cope with the frosty commute and a sweaty dance floor. Discussion is dominated by tonight’s head-lining act. It’s a routine that has existed since the birth of club culture. Except we are not waiting in KOKO or Heaven or another of central London’s famous nightlife venues. Instead, the DJ is my best friend and the venue is his kitchen. More than four decades since the birth of modern clubbing and – we are told – British nightlife is facing an existential crisis. The industry reportedly
