Wine Club: a perfect snapshot of Burgundy
Getting to grips with Burgundy and its wines is a life’s work. But what greater quest or hobby could there be? Trainspotting? Quilting? Collecting postman’s hats? I think not. As you know — well-versed wine-loving Spectator reader that you are — there are just two grape varieties to bother with in Burgundy: Chardonnay and Pinot Noir. This should make things simple. But it’s how and where said grapes are grown, vinified and aged that makes things complicated, with each village, vineyard, viticulturalist and vigneron of the Côte d’Or, Côte Chalonnaise and the Mâconnais adding their own unique little soupçon to the mix.