Wine Club

Our merchant partners – Armit Wines, Brunswick Fine Wines, Corney & Barrow, FromVineyardsDirect, Mr Wheeler, Private Cellar and Yapp Bros – represent the cream of the UK’s independents and boast centuries of experience between them. They all have particular areas of expertise and stock wines that you would never be able to find on the supermarket shelves or local off-licence.

Wine Club 17 February

Dry January must have heightened my senses. Or maybe I’m simply craving alcohol. Either way, I’m pretty chuffed with this week’s selection, courtesy of FromVineyardsDirect: six classic French wines. It took an age to whittle the wines down to six, largely because I felt compelled to drain every bottle. I’d hate you to think I was shirking my researches. The 2016 Château Bauduc Sauvignon/Sémillon (1) will be familiar to diners at the restaurants of Rick Stein and Gordon Ramsay, where it’s the house white. Produced by Gavin and Angela Quinney at their 200-acre estate in the Entre Deux Mers, it’s a blend of 70 per cent Sauvignon Blanc and 30 per cent Sémillon.

Europeans are Britain’s new minority

If you ran the marketing department of a progressive organisation, which wanted to advertise its inclusiveness, how would you do it? My guess is that you would run down the checklist of identity politics and first make sure your advertising had a perfect gender balance. Showing men and women equally would not be enough, however. There would need to be racial balance: black and brown faces among the white. You would want to tick confessional boxes and feature a Muslim and a Sikh. Perhaps you would want to show a transgender man or woman, just to be on the safe side. At the end of it all, you would sit back and think, ‘there I have covered every base, no one can object now’. The advert is aired and you are a hit by a complaint you never expected.

Children’s cinema is conservative – and brilliant

The Oscars promise to be truly unbearable this year, with vomit-inducing levels of sanctimony followed by the usual gibberish from the commentariat. The results and speeches and even clothes will be subject to endless politicised scrutiny, and whatever the film industry does to stay Woke, the Buzzfeed headline will inevitably be ‘and people aren’t happy about it’. I’m not sure actors really appreciate how their moralising, once simply tedious, is now grotesque; how there’s something almost darkly funny about members of the film industry presenting themselves as an ethical authority on anything, now they’ve been exposed as modern-day Borgias.

Jeremy Corbyn has a new enemy: Mumsnet

I have learned a lot since writing about gender laws here last week. I’ve learned that if you ever want to flood your Twitter timeline with people arguing about something, writing an article about gender laws is a good way to do it. I’ve learned that some people do indeed get very angry about this stuff, though not always the people you’d expect. The prickliest communication I had wasn’t from a Trans-Rights Activist or a Radical Feminist. It was from a parliamentarian. And overall, I’ve had nothing like the venom I’ve seen directed at other hacks who’ve written about this in similar ways; for some reason or another, people are less horrible to me about this than they are to Janice Turner and Helen Lewis.

Wine Club 3 February

Good grief, I’m glad that’s over. Dry January, that is. The worst thing was that for most of it I slept terribly and invariably woke with what can only be described as a hangover: throbbing head, aching eyes and dreadful feelings of remorse for having drunk too much the night before (not to mention for having behaved appallingly and for owing a large number of folk some pretty hearty apologies). It would slowly dawn on me, though, that I had drunk nothing but Badoit and that I hadn’t, after all, been at the Presidents Club bash and that I needn’t reproach myself. I’m now happy as a lark having jumped off the wagon straight into the warm embrace of Messrs Corney & Barrow.

Wine Club 20 January

Well, I don’t know about you but I found the recent festivities somewhat challenging. I didn’t draw a sober breath between 8 November and New Year’s Day which, as my wife Marina kindly pointed out, was neither big nor clever. She’s no slouch herself when the corks are popping so for her to call me a lush is a bit rich, but I took her point and hopped meekly on the water wagon on 1 January. As the days of sobriety turned to weeks I began to feel rather smug, especially since so many mates fell by the wayside. One chum lasted all of two days; another barely a week until a bottle of fine Beaujolais undid her; and a third told me that far from drying out he felt obliged to drink for two since his wife had done the giving up for him.

Wine Club 16 December

I can’t lie to you, I hate this time of year. I further admit to being a fully paid-up member of the Bah Humbug Brotherhood and a long-time sufferer of Christmas Affected Doom, Depression and Despondency (known to anyone who will listen, such as sympathetic barmen and random strangers in the Dog and Vomit as CADDAD), a ghastly condition that flares up around mid-October and lasts until January. And it only gets worse as one gets older. Sadly, there’s no known cure, although symptoms can be alleviated a little by taking November and December off in the Caribbean or the Maldives, alone, with Netflix, a box of books, some decent grub and a well-stocked minibar.

Wine Club 2 December

Christmas is the time for fine claret, whether the grub you plan to gorge on is a juicy rib of beef, a succulent saddle of lamb or the dread festive turkey. And, if you’re canny, there’s no need to break the bank. We’ve put together three keenly priced clarets with our partners Mr Wheeler. Each has unimpeachable credentials, from truly great estates. Drink long and drink deep. The 2014 Vieux Château Saint André (1) from Montagne Saint-Emilion is a complete and utter claret-lover’s delight. Produced from fruit grown on his own six-hectare estate by Jean-Claude Berrouet (who, being the former winemaker at Ch. Pétrus, certainly knows his onions), the wine is almost indecently flirtatious and approachable.

Wine Club 25 November

I adore the wines of New Zealand and reckon I could survive on nothing but, if I were ordered to drink the wines of just one country for the rest of my days. Well, I’d need the odd bacon sandwich or plate of oysters in between, but I think you know what I mean. One of the first Kiwi wineries I ever visited was Kumeu River, up near Auckland. Michael Brajkovich, a Master of Wine, makes stunning wines there and his Maté’s Vineyard Chardonnay is one of the finest and most sought-after in the country. To enjoy a bit of Kumeu stardust at a very keen price look no further than the 2015 Kumeu Village Pinot Gris (1). It’s deliciously fresh, floral and creamy and proves beyond doubt that, in the right hands, Pinot Gris is a delectable grape. £10.

Wine Club 11 November

It’s the turn of FromVineyardsDirect this week and, just to keep things simple, FVD’s Esme Johnstone and I decided simply to offer readers FVD’s six best-selling wines. FVD’s customers love them, I love them and I trust you’ll love them, too. I even persuaded the normally unpersuadable Esme to knock off 50p here and £1 there just for goodwill’s sake. Anyone looking for a top-quality, champagne-method fizz of real style at a ridiculously cheap price should look no further than the 2013 Cave de Lugny Crémant de Bourgogne Millésime (1). I cannot praise it enough.

Wine Club 4 November

Gosh I love Gosset champagne! And having recently been in the enviable but liver-challenging position of researching a book on my favourite fizzes, I remain convinced that this oldest of all Champagne houses (est. 1584) is up there with the very best. Thanks to our partners, Mr. Wheeler, we are able to offer almost the entire Gosset range at the best possible price, including the yet-to-be-released Blanc de Noirs. The Gosset Grande Réserve Brut (1) is a blend of three vintages (2005, 2006 and 2007, I believe) and of three grapes (Chardonnay, Pinot Noir and Pinot Meunier, of course). It’s rich, creamy and toasty with ripe and dried red fruit, a keen mineral note and a long, fresh finish. £39.50 down from £49.50.

Wine Club 28 October

Esme Johnstone, of FromVineyardsDirect.com, has done it again. He’s managed to snaffle some cracking ‘defrocked’ clarets (and one Sauternes) from some of Bordeaux’s finest estates and is offering them here at remarkably keen prices. These wines are from the same vineyards and same winemaking teams that produce the estates’ fabled grands vins (which sadly I’m unable to name but can give clues to) and boast impeccable pedigrees. I strongly recommend you get stuck in. We’ve offered the 2014 Pauillac (1) before, that first allocation being snapped up by thirsty readers in a trice. No surprise there, given the wine’s provenance, coming as it does from the leading and foremost icon that exists (geddit?).

Wine Club 14 October

As readers know, The Spectator is a famously broad church. All manner of opinions are held and expressed here, and it’s impossible to find common ground, be it on Brexit, Trump and May, or even on the relative merits of Marmite and Bovril, say, or how to pronounce ‘controversy’ correctly. No one agrees about anything. What a shock, then, to find total unanimity among thirsty members of Spectator staff who joined me and Laura Taylor from Private Cellar to taste wines for this offer. Never were spittoons so redundant. The following six wines were the favourites. Actually, I lie: there was one dissenting voice about just one of the wines.

Wine Club 30 September

I love Picpoul de Pinet; I mean we all do, right? It’s the quintessence of easy, affable drinking and I’ve not met a Picpoul more easy or affable than the 2016 Racine Picpoul de Pinet (1), produced by Bruno Lafon and François Chamboissier, the Burgundian/Bordelais pair behind Diva Sud, a collection of great-value wines from the Rhône, Languedoc and Provence. Their Picpoul is spot on: fresh, lively and light--bodied with excellent acidity, fine concentration of fruit and — hooray! — an easy-access screwcap. Don’t overanalyse it, just bask in its tasty simplicity. £9.75 down from £11.50. The 2015 Domaine Mourchon ‘La Source’ Côtes du Rhône Blanc (2) is an old favourite of mine.

Wine Club 23 September

Mas de Daumas Gassac is one of the great estates of the Languedoc. Indeed, it is often referred to as the Languedoc’s Grand Cru or First Growth, and I am just one of many to have fallen under its spell. The estate’s Moulin de Gassac range is famously accessible and shares the same pedigree and winemaking philosophy as that of Mas de Daumas Gassac, and speaks just as resolutely of its terroir. It is also extremely well-priced, particularly so for readers of The Spectator since our partners Mr Wheeler have lopped off up to £1.50 a bottle. Several of these wines aren’t available anywhere else and those that are won’t be so keenly priced. Fill your boots.

Wine Club 16 September

Our partners Yapp Bros have just scooped the coveted Wine List of the Year gong at the recent Inter-national Wine Challenge, along with Languedoc Merchant of the Year and Loire Merchant of the Year. In their commendation, the judges said: ‘The Yapp Bros list is concise, beautifully illustrated with great writing and offers much more than a simple list of wines.’ I think it’s fair to say that Jason Yapp is feeling rather chipper.

Wine Club 2 September

So, that’s it then. Summer, I mean. It pushed off without ever having really arrived. There were some bizarrely scorching days in between the chill and the showers, it’s true, but I’ve barely worn my shorts, haven’t swum in the sea, only managed one day at the cricket and the lawn outside is as green as I’ve ever seen it at this time of year. Sigh. These wines have been selected by FromVineyardsDirect.com with autumn in mind, albeit with the vain hope of an Indian summer. If it’s hot, chill the Languedoc Pinot Noir; if it ain’t, then relish its earthy autumnal qualities at room temp. To the vino. I have always loved the white wines of the Rhône.

Wine Club 19 August

Wine merchants Mr Wheeler are in the midst of a vast sale as they amend their list and move on to more recent vintages. I’m delighted to say that we are the lucky beneficiaries, for there are heart-warming discounts on some seriously tasty vino. There are well over 100 wines in the sale and the following six are my pick of the pops. They are likely to sell out fast, though, so I urge you to fill your boots at the earliest opportunity. If you’d like to see what else is in the sale, visit mrwheelerwine.com. First, the extremely toothsome 2015 Terredirai Prosecco Extra Dry (1). If you’ll pardon the pun, the Prosecco bubble shows no sign of bursting and, although there’s a lot of dross out there, the best examples just get better and better.

Wine Club 5 August

Having just finished researching a book on champagne and sparkling wine (out in October since you ask), I’ve been awash with fizz. There must have been 150 bottles cluttering my office at one point — I couldn’t even reach the telly to watch the cricket. I began to get the sweats whenever I heard a cork pop and for a nasty moment thought I’d never be able to stare a bottle of bubbles in the face again. Happily, thanks in part to the scrumptious Le Colture Rosé Vino Spumante Brut NV (1) which arrived from Corney & Barrow just as I was about to panic, I’m now firmly on the mend. It’s irresistible.

Wine Club 22 July

Esme Johnstone at FromVineyardsDirect.com is the past master at digging out little parcels of top quality, fully mature vino from fine French estates and I’m delighted to report that his touch has not deserted him. Along with a brace of tip top whites and a rosé, we’ve a trio of really tasty (and tastily priced) clarets, each one so delectable they’re just begging to be drunk. First, the 2016 Domaine du Bicheron, Macon-Péronne Vieilles Vignes (1), an old favourite that I remember we offered a couple of years back in a previous vintage to the delight of Spectator readers. This vintage is even better. Made from old vine Chardonnay in the Mâconnais, this is beautifully structured and everything quality white burgundy should be.